Blog Archive

Monday, January 25, 2016

Flea Street Sweets

S'more tart with dark chocolate ganache, graham cracker crust, roasted marshmallow, caramel & sea salt 

Caramel Pine Nut Tart with marzipan cream & fresh thyme 


Pavlova with strawberry rhubarb compote, mascarpone chantilly, creme anglaise, balsamic & thyme 

Brown butter almond cake with rosemary ice cream, rum caramel, & huckleberries 



Citrus pavlova with mint cream, blood orange sorbet, citrus salad

Chocolate beet cake for Valentines Day. Beet-hibiscus buttercream, mascarpone, warm chocolate fudge, and passion fruit ice cream. 

Winter Citrus Tart. Orange pastry cream, lemon curd, local blood oranges, Cara Cara, grapefruit, and tangelo. Tarragon Ice-cream, shortbread crust, & finger limes

Custom box of sweets for Alice Waters- blood orange pate de fruit, dark chocolate port truffles, date spice cake, & passion fruit Oreo 



Gianduja (chocolate- hazelnut) Cremeux. Toasted Marshmallow. Passion fruit curd. Sweet Hazelnut soil.

Custom Tiramisu cake

Kabocha Squash Panna Cotta. Oat streusel. Mascarpone cream. Pomegranate. Pepitas 

Meyer Lemon Panna Cotta with lime-elderflower sorbet, lemon curd, citrus, pistachio 
Local Apple Crostata. Butterscotch pecan ice cream. Caramel. 

Sticky Toffee Date Cake. Ginger infused cream. Whisky poached pears. 

Mini Dessert Plate w apple pie, onxy chocolate cake, passion fruit macaron.

Rosemary Panna Cotta. Fresh figs, strawberries, fig-balsamic gastrigue, graham cracker. Caramel. 

Peanut Butter Ice Cream sandwhich. Huckleberries. Honey roasted peanuts.
Almond Olive Cake. Lemon poppyseed ice cream. Local Blackberry compote. Toasted pine nuts. 

Cookie Plate with lavender shortbread, oreo, white chocolate cornmeal, madeleines, and mini espresso pot de creme 

Pear Tarte Tatin. Puff pastry. Chèvre ice cream. Oat streusel. Caramel.