Anna & Joel's Wedding Bar

This here is an edible gum paste (sugar) bouquet of purple hydrangeas I made to match the brides bouquet.  I first tinted the white gum paste a light purple before shaping the flowers. After they hardened  I painted each of them a darker hue to create variation and look more realistic. All edible! (except for the pearl pins)

Anna & Joel's Green Ombre Cake

                                                                       The Wedding Bar consisted of eight desserts and the Wedding cake

1. Vanilla bean cupcakes w/ vanilla bean buttercream & blackberry buttercream

2. Mini New York Cheesecakes with cinnamon graham crust & Rasberries

3. Red Velvet Cake Truffles dipped in White Chocolate

4. Oreo Truffles dipped in White Chocolate

5. Apple Cinnamon Empanadas

6.Rainbow Fruit Kabobs

7. Vanilla Bean Panna Cotta Cups w/ Blackberry sauce

8. Espresso Panna Cotta Cups

Oreo Truffle Pops!

Red Velvet Truffle Pops!

<3

Apple Cinnamon Empanadas

Mini Vanilla Bean & Espresso Panna Cotttas

Double Vanilla Bean and Blackberry Cupcakes 

The beautiful bride and her father

Cupcake Adventures

Here are the cupcakes I made for Grandpa Coble for his 95th Birthday. My mom suggested making filled cupcakes so I decided to go with two flavor combinations.
1. Vanilla Bean Cupcake w/ Lemon Curd & Lemony Buttercream
2.  Chocolate Cupcake w/ Dark Chocolate Ganache & Mocha Buttercream

Vanilla bean cupcakes

lemon curd

lemony buttercream

chocolate ganache

mocha buttercream ( cocoa powder & instant coffee)

~Wedding Tasting~

Here are the photos from my tasting with Anna's parents a few weeks before the wedding. Lots of stuff!!