Flea Street Sweets

S'more tart with dark chocolate ganache, graham cracker crust, roasted marshmallow, caramel & sea salt 

Caramel Pine Nut Tart with marzipan cream & fresh thyme 

Pavlova with strawberry rhubarb compote, mascarpone chantilly, creme anglaise, balsamic & thyme 

Brown butter almond cake with rosemary ice cream, rum caramel, & huckleberries 

Citrus pavlova with mint cream, blood orange sorbet, citrus salad

Chocolate beet cake for Valentines Day. Beet-hibiscus buttercream, mascarpone, warm chocolate fudge, and passion fruit ice cream. 

Winter Citrus Tart. Orange pastry cream, lemon curd, local blood oranges, Cara Cara, grapefruit, and tangelo. Tarragon Ice-cream, shortbread crust, & finger limes

Custom box of sweets for Alice Waters- blood orange pate de fruit, dark chocolate port truffles, date spice cake, & passion fruit Oreo 

Gianduja (chocolate- hazelnut) Cremeux. Toasted Marshmallow. Passion fruit curd. Sweet Hazelnut soil.

Custom Tiramisu cake

Kabocha Squash Panna Cotta. Oat streusel. Mascarpone cream. Pomegranate. Pepitas 

Meyer Lemon Panna Cotta with lime-elderflower sorbet, lemon curd, citrus, pistachio 

Local Apple Crostata. Butterscotch pecan ice cream. Caramel. 

Sticky Toffee Date Cake. Ginger infused cream. Whisky poached pears. 

Mini Dessert Plate w apple pie, onxy chocolate cake, passion fruit macaron.

Rosemary Panna Cotta. Fresh figs, strawberries, fig-balsamic gastrigue, graham cracker. Caramel. 

Peanut Butter Ice Cream sandwhich. Huckleberries. Honey roasted peanuts.

Almond Olive Cake. Lemon poppyseed ice cream. Local Blackberry compote. Toasted pine nuts. 

Cookie Plate with lavender shortbread, oreo, white chocolate cornmeal, madeleines, and mini espresso pot de creme 

Pear Tarte Tatin. Puff pastry. Chèvre ice cream. Oat streusel. Caramel. 

Collection of Desserts from my menu at Salt Bistro

Key Lime Pie Semifreddo. White chocolate shell, housemade graham cracker, cream cheese buttercream, blackberry mousse. 

Lemon Almond Olive Oil Cake. Meyer lemon anglaise, rosemary poached pear, honey ice cream. (Gluten Free, Dairy Free)

Carrot Spice Cake. Grilled pineapple, cinnamon chèvre chantilly, ginger candied walnuts, cream cheese buttercream, salted caramel. 

Spring Brunch Special: Greek Yogurt panna cotta, honey- thyme marinated strawberries, candied pistachios. 

Winter Citrus Tart. Lavender marinated citrus, coconut tapioca pudding, Date pecan crust, grapefruit sorbet, toasted coconut. (Vegan & Gluten Free) 

Milk Chocolate Cremeux. House made graham cracker crumble, toasted marshmallow, caramel popcorn. A version of my s'more for Denver Restaurant Week

Lemon Olive Oil Cake. Rosemary poached pear, & honey ice cream. Version of my olive oil cake for Denver Restaurant Week.

Coconut Tapioca Panna Cotta. Lavender winter citrus, yuzu-coconut sorbet. Vegan DRW option 

 

"Hazelnut S'more". Gianduja cremeux (chocolate hazelnut pudding), milk chocolate shell, caramel popcorn, house made graham cracker. 

Grasshopper Pie. Creme de mint mousse, house made oreo, darkchocolate  ganache, and vanilla bean creamcheese buttercream.

Banana Foster. Warm banana rum cake, cinnamon pastry cream, vanilla bean ice cream, butterscotch. 

Key Lime Tres Leches Cake. Blueberry lavender coulis, toasted macadamia nuts, coconut cream cheese buttercream, fresh blueberries.

Lemon Chèvre Cheesecake. Local Broken Shovel chèvre, pecan brown sugar crust, bourbon vanilla poached local nectarines, honey caramel, chantilly (gluten-free). 

House made Pumpkin Oreos- Halloween Special! 

Dark Chocolate Hazelnut Mousse, Chocolate Dacquoise, Coconut Sorbet, Candied Hazelnut for NYE 

"Affogato" Panna Cotta. Layered espresso and vanilla bean panna cotta, mascarpone mousse, house made oreo  cookie. 

Dark Chocolate Cheesecake. Onyx chocolate cookie crust, blackberry compote, cracked black pepper hard candy. Fall Wine Dinner Dessert Pairing.

Sweet Potato Pudding. Bourbon caramel, toasted marshmallow, candied sage.

Sticky Toffee Date Pudding. Bourbon vanilla poached pear, local Broken Shovel chèvre cheesecake, honey soaked date. 

New Tiny Treat daily. This is an almond southern red velvet, italian meringue buttercream, blackberry coulis. 

Warm Sugar & Spice Donuts. New flavors weekly. Baked fresh to order every Sat/Sun brunch. 

Banana Butterscotch Donuts 

Brunch Special: Warm pate a choux, creme patisserie, caramel, fresh local berries

Blackberry Vanilla Bean Scones (gluten-free) 

Moms are crazy for Carrot Cake!

I believe it may be the combination of sweet and spice that make carrot cake the quintessential dessert for Mothers Day. Or maybe it's just the cream cheese buttercream. Either way, carrot cake, especially this recipe that includes shredded coconut and crushed pineapple is divine for any Spring occasion. 

After icing the two cakes I then used the tops of each cake to make carrot cake pops! I put the remainder of the cake in a food processor with a bit of cream cheese, rolled them into balls, and dipped them in white chocolate and walnuts and volla! Carrot cake pops! 

Tiramisu Cake

Perfect dessert for the holiday season

Spiced Carrot Cake w/ Cream Cheese Buttercream