Blog Archive

Showing posts with label roll into balls and freeze before dipping in white chocolate. Show all posts
Showing posts with label roll into balls and freeze before dipping in white chocolate. Show all posts

Tuesday, July 10, 2012

Anna & Joel's Wedding Bar

This here is an edible gum paste (sugar) bouquet of purple hydrangeas I made to match the brides bouquet.  I first tinted the white gum paste a light purple before shaping the flowers. After they hardened  I painted each of them a darker hue to create variation and look more realistic. All edible! (except for the pearl pins)






Anna & Joel's Green Ombre Cake



                                                                       The Wedding Bar consisted of eight desserts and the Wedding cake
1. Vanilla bean cupcakes w/ vanilla bean buttercream & blackberry buttercream
2. Mini New York Cheesecakes with cinnamon graham crust & Rasberries
3. Red Velvet Cake Truffles dipped in White Chocolate
4. Oreo Truffles dipped in White Chocolate
5. Apple Cinnamon Empanadas
6.Rainbow Fruit Kabobs
7. Vanilla Bean Panna Cotta Cups w/ Blackberry sauce
8. Espresso Panna Cotta Cups



Oreo Truffle Pops!




Red Velvet Truffle Pops!

<3


Apple Cinnamon Empanadas


Mini Vanilla Bean & Espresso Panna Cotttas





Double Vanilla Bean and Blackberry Cupcakes 


The beautiful bride and her father